CHICKEN AND DUMPLING RECIPE

 

Good morning wonderful, amazing, sweet and lovely people. It is Friday. Thank you for checking out my blog today. As you all already know, I love food and enjoy sharing my favorite recipes with you all. Before we get to the recipe, I hope you have all had an amazing week and are ready for the weekend.

Remember to protect your joy from killjoys and yourself.

For more recipes, please get my new cookbook available on amazon: https://www.amazon.com/Easy-Dinner-Recipes-Plus-Dessert/dp/B097VX15BP/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=1627046304&sr=8-1 or get the e-book here: https://www.maryamsjoyfullifeapparel.com/listing/12-easy-dinner-recipes?product=1451

Thank you for your support. Lets get to the Chicken and Dumpling recipe.

SIMPLE CHICKEN AND DUMPLINGS

What you will need:

2 cups of pillsbury southern homestyle biscuits( 8 count)

A 32 ounce box of chicken stock

1 tsp salt

1 tsp ground black pepper

2 cups of half and half milk

2 cups of chopped roasted chicken breasts or shredded rotisserie chicken

A soup pot

½ cup all purpose flour

DIRECTIONS:

Set stove at medium high heat

Add chicken stock to soup pot

Let boil

On a cutting board

Dust board with all purpose flour

Open biscuits, separate them and place on floured surface

Cut each biscuit into 9 small sizes

Open pot with boiling chicken broth 

Throw cut biscuits into pot

Stir lightly

Turn heat down to medium

Let dumplings cook for 5 minutes

Add half and half milk

Add your chicken

And stir in salt and pepper

Stir lightly

Cover pot and let cook thoroughly for about 15 minutes

Turn stove off

Set pot aside to cool for 10 minutes

Enjoy!

Don't let anyone steal your joy!

Maryam

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paypal maryamsjoyfullife@gmail.com

Photo is from https://tornadoughalli.com/homemade-chicken-and-dumplings/