What's up wonderful, amazing, sweet and lovely people. I hope this blog meets you well. Happy new month and may this month of July bring you a lot of blessings and joyful memories.
I would like to share my go-to Chicken Noodle Soup Recipe with you. I hope this inspires your culinary curiosity. Also to get more simple recipes like this, please visit my store: https://www.maryamsjoyfullifeapparel.com/listing/12-easy-dinner-recipes?product=1451
for digital copy of my simple recipe book.
Here’s What You Will Need:
Egg Noodles(I crushed lasagna noodles for this particular one because I was out of egg noodles)
1 box Chicken broth
1/4 cup chopped onion
1 tbsp chopped
garlic
1/2 a cup chopped celery
1 cup chopped carrots
2 medium sized roasted chicken breasts
½ a yellow, an orange and a green bell peppers
½ a tbsp ground black pepper
½ tsp of salt
4 cups of water
3 tbsp olive oil
1 teaspoon Knorr chicken bouillon
Directions:
In a blender, blend celery and bell peppers together
In a medium sized pot
Add 3 cups of water
Turn on stove to medium high heat
Place pot on the stove and let boil
Add pasta
Cook pasta for 9 minutes covered(make sure to stay close to take lid off when it starts boiling over)
Drain pasta and set aside
Set stove to medium heat
Place empty pot back on stove
Add your olive oil
Let oil heat up for 2 minutes
Add chopped onion and garlic
Let content cook until onion is translucent
Add chopped carrots
Add liquified veggies and stir
Add salt and pepper
Add Knorr seasoning
Stir content
Add chicken broth and let cook for 5 minutes
In a separate bowl, shred or chop chicken breasts to bite size
Add chicken to broth content
Let boil for about 6 minutes
Add your pasta and stir
Let cook for 5 minutes on medium heat
Turn off stove and let soup cool for 5-10 minutes
Now you are ready to enjoy your soup!😼
For a paperback copy of my cookbook, please visit: https://www.amazon.com/dp/B097VX15BP
Don't let anyone steal your joy!
Maryam
Soup picture was taken from google.com
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