Thursday, May 23, 2019

MY NEW VEGGIE RICE RECIPE


Hello there! You sweet, lovely and amazing person. You guys are so amazing and I'm so glad to be back with fire.

Here's the list of recipe for today's video:


3 Tablespoons of Olive Oil
A dash of salt(about a teaspoon)
A full onion and 3 lovely garlic cloves(chop onion and garlic cloves)
Half of a bell pepper(red, yellow and orange)
3 hearty stalks of celery
A roll of knorr(two cubes)
2 cups of rice
Two yummy cuts of skinless boneless chicken breasts(chop or slice into tiny bits)
3 Sticks of yummy carrots
3 cups of water
Old bay seasoning
Season your chicken as seen in the video
A 1 gallon pot(whatever pot you have that can carry food for 8 people)
A wooden spoon or whatever kind you have

Directions:

Turn on your stove to medium high heat
Get your pot
Set it on the stove
Add your oil
Let oil sit for 2 minutes
Add your onions and garlic cloves
Stir lightly for about 60-90 seconds

Add seasoned chicken to the onion-garlic mixture
Let chicken sit for about 3 mins in oil browning
Flip it so the other side can cook about 3 mins also
Stir mixture
After about 5 mins
Add your chopped carrots, celery, and peppers
Add your Knorr, salt and black pepper(if you like it)
Let cook for about 5 minutes
Add your dry clean rice
Stir to combine all pot content together
 Add about 4 cups of water(make sure water level is about an inch above rice)
Cover your pot
Let cook for about 20-25 minutes
Check it every 5-6 mins to make sure the water is being absorbed and your rice is not burning
When the rice is softened and steamy(20-25 minutes later)
Turn off stove
Get yourself a bowl and serve some
Let sit for 5-10 minutes or until cool enough for you
Then proceed to enjoy your MASTERPIECE!


I hope this was an easy enough explanation for you. Please come back later for more fun and yummy recipes.
Until next time,
I love you for reading!
Yours sweet and lovely friend,
Maryam





No comments:

Post a Comment

Note: Only a member of this blog may post a comment.