PEANUT BUTTER SCOTCH CHIP COOKIE RECIPE

Hello wonderful, amazing sweet and lovely friends. I hope this message meets you well.

As promised, here's the recipe to the most recent baking video I posted.

You may watch the video to see how to mix the ingredients together. Learning to bake takes interest and passion. You've got to have fun with it. You may fail but don't give up. Practice makes perfect. Until you truly start enjoying it, you won't continue long enough to master it.

Here's the list of ingredients you will need:

1 1/2 cups self-rising flour(you can use all purpose flour but make sure to add baking soda about 1 tsp)

1 cup white sugar(granulated)

A sprinkle or 1/4  tsp of salt

1 stick of butter

1 large egg

1/2 a cup butterscotch chips

3 tbps peanut butter

Oven at 350

Vanilla extract(a splash or a tsp)

Timer 12 mins

A regular baking pan

Baking sheet

An Ice cream scoop

Directions:

In a mixing bowl, combine egg, butter, and vanilla extract. With a hand mixer or tool I used in the video, stir until all ingredients are one smoothe paste.

Get your flour, add the salt and mix with a fork.

Add flour to paste.

Mix until you form a mound of caramel colored dough

Add your chips and spread them until evenly distributed throughout the dough.

You're ready to cut your dough into serving size cooking to be baked.

Cut dough with ice cream scoop

Mold into balls with your palm(you don't have to do this part, it's how I did. Do what's best for you).

Get your baking sheet out

Press dough down with ice cream scoop

Place dough about an inch apart from one another

Preheat oven at 350

When oven is ready, place your cookie sheet on the lower rack

Set timer for 12 minutes

When timer goes off,

Get your cookie out and let cool for 5-8 mins

Now you're ready to serve!

Enjoy!

Seal dough that is left with a plastic wrap of aluminum foil. Refrigerate until when needed.

Thanks for checking my blog out today. You're awesome!
Sincerely,

Sweet Maryam