Hello wonderful, amazing, sweet and lovely people. How are you all doing today? I hope y'all are having an amazing day today and you're not letting anyone steal your joy.
Thank you for being here.
Here's the recipes from my Memorial Day Weekend cooking. I hope you enjoyed spending time with your family during the weekend.
Ingredients You Will Need:
- A box of Barilla elbow pasta or any kind you can get
- A tablespoon of olive oil
- A teaspoon of salt
- 31/2 cups of mild cheddar cheese or any cheese of your choice
- 1 Quart of heavy cream(946ml)
-Water
-A soup pot
-A wooden pot spoon
-Ground black pepper
Directions:
Turn on stove to medium high heat
Add 4 cups of water to your soup pot
Place pot on stove
When water starts bubbling up
Add pasta
Add olive oil
Add a sprinkle of salt
Let cook covered for 9 minutes
When pasta is fluffy
Drain water from pasta
Turn down your stove to medium heat
Add 1/2 cup of cold water to the pasta
Place pot on the stove
Add your heavy cream
Let cook uncovered for about 2 mins
Add your cheese
Stir until cheese has saturated the pot content
Sprinkle some salt
Add 1 teaspoon of ground dried black pepper
Stir content lightly
Cover the pot
Let cook until cheese has melted(about 10 minutes)
Turn off stove
Let cool for about 5-10 minutes before serving
Now you're ready to enjoy your yummy hearty Mac and Cheese!
I hope these recipes are helping you out.
Thank you for being a part of my joyful world.
Many blessings you!
Sincerely,
Maryam
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