Friday, January 10, 2020

MY MORNING ROUTINE WITH A CUP OF SPICED TEA


Hello wonderful, amazing, sweet and lovely friend. I hope you're having an amazing 2020 and are guarding your energy field from energy vampires. Welcome to Maryam's Joyful Life. Today is a beautiful day!

Before we go into today's topic. I met an amazing person the other day. He is about to be 85 but doesn't look a day older than 50. I started a conversation with him and he told me that one of the secrets is exercising and eating the right stuff. Thank you Jack. Your energy was beautiful and I am so thankful to have met you and talked with you.


What is my morning routine? For starters, my morning routine is flexible and dynamic. The only part I can tell you that is 99% of the time the same is my tea. I love tea. Do you like tea? I'm always on the search for a new type of natural tea that could give a blast of natural flavors to my tastebuds. There's something calming and glorious about a hot cup of tea in the morning. I can't really explain it like I'd like to, but I'll try anyway.


A cup of natural spiced tea in the morning, is like walking out of a negative atmosphere into a very positively charged atmosphere, which removes every ounce of negativity from you. It instantly leaves you feeling invincible, like you never had a negative experience. That's it! It's absolutely miraculous.

In short, I love teas. I also enjoy making my own from fresh ingredients such as ginger roots, garlic, cinnamon, mint and I could go on and on.

This morning, I made me a glorious pot of fresh ginger tea. It was amazing! I still have some left and you bet I'll be enjoying it through out the day.
I make my ginger tea by slicing up my ginger root into smaller bits and pieces. Place the pieces into a teapot and add about 2 cups of water into the pot and let boil. I then turn off the stove and let simmer for about 10 minutes. I get a cup and pour me a glorious cup and add a bit of honey and enjoy!




I recently came across a mini granite mortar and pestle on Amazon. Many years ago, in my father's house, I used to use wooden mortar and pestle to pound spices and yams. We also had a granite grinding stone for our spices. I was very surprised and intrigued to see a granite mortar and pestle. Of course, I wanted to check it out. I must say I'm very glad I tried it. I pounded my ginger roots in it and it turned out amazing. All of the spicy flavors expanded and when I boiled it for my tea. OMG! The tea was glorious! You need to try this mortar and pestle for yourself. It's a multi-purpose item for your pantry.



Here's the Amazon link: https://www.amazon.com/gp/product/B07S4KKH9Q
They are currently offering a 15% off coupon. Great deal for a great product! I have so many spice ideas that I am currently playing with in my mind. I can't wait to blend my own creation in my new mortar.



As always, I enjoy sharing products I am currently loving with you. The goal is to share because you might just find inspiration in it.

Thanks for reading.

Maryamđź’–




1 comment:

  1. So I tried this...and loved it! I was a little hesitant at first because I could not visual how crushing ginger (I'm already a passionate ginger tea drinker!) in a mortar would make that much difference. But it does! The ginger was more potent and I used much less of it than I normally do. I also added the spices cinnamon and nutmeg for the first time (something you might like to try as well)...which was very delicious with honey. Thank you for an awesome post. Have a delightful day!

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