Monday, July 5, 2021

MY PEANUT BUTTERSCOTCH CHIP COOKIE



 Hello everyone, thank you for checking out my blog today. I am grateful for each and everyone of you. Today is Bank holiday and I was thinking about what I could share today that would help make your holiday sweet and I thought to share my favorite recipe with you.

I hope this puts a sweet spin in your dessert recipe today. I have many more recipes for you on my new book: 12 Easy Dinner Recipes : https://www.maryamsjoyfullifeapparel.com/listing/12-easy-dinner-recipes?product=1451

 PEANUT BUTTERSCOTCH CHIP COOKIES

Here’s what you will need:

2 cups all purpose flour

1 cup granulated sugar

1 cup brown sugar

1 tsp salt

1 tsp baking soda

1 tsp baking powder

1 cup butterscotch chips 

1 tsp vanilla extract

2 sticks of butter

½ cup peanut butter

1 large egg

A baking sheet

Two mixing bowls

1 wisk

1 wooden spoon

1 scoop to scoop cookie dough

¼ cup warm water



DIRECTIONS:

Preheat oven 350 Fahrenheit 

In one of your mixing bowls,

Mix flour, baking soda, salt and baking powder together

In the second mixing bowl, 

Stir in butter

Sugar, egg, and vanilla extract

Stir until combination is pasty

Mix flour and wet ingredients together

Add water if flour mixtures is too thick

You want a smooth mixture

Add peanut butter to dough

Finally add butterscotch chip

When mixture come together in one pasty dough, 


You are now ready to place in fridge

Cover dough with a plastic wrap and bowl lid

Place in fridge for 15- 20 minutes

Get your baking sheet and scoop dough out and make sure to

Leave the 1 ½ inches apart

Bake for 12 minutes

Enjoy!

I hope this recipe inspired you. I have more recipes for you in my simple book: https://www.maryamsjoyfullifeapparel.com/listing/12-easy-dinner-recipes?product=1451
Don't let anyone Steal Your Joy!
Maryam

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